Fyffes. The Times
(London, England), Wednesday, Jun 05, 1940; pg. 3; Issue 48634 |
Despite this pithy endorsement from Professor L. Jean
Bogert, PhD, and the fact that it was advertised as “protective food,”* bananas
were classified as a luxury import in 1940s wartime Britain. This status made it rather cost prohibitive
to bring bananas into the country, and if they did arrive, they were so
expensive, that few (and certainly not common) folk could afford to buy
them. However, even while heavily
engaged in the throes of war, overstressed and overworked members of the British
War Cabinet, and specifically the Joint Planning Sub-Committee, were always
prepared to be magnanimous. Two months
later, after evidence revealed that the banana certainly was high in vitamins,
it was removed from the list of restricted imports and allowed freely into the
country for consumption by the masses.
Following this embarrassing error, the committee “took note, with
approval, of the high vitamin content of the banana” and “withdrew, with
apology, their charges against the banana.”[1] It’s comforting to know, that even during
this troubling time, the above assertions of the banana’s new status were
properly documented and footnoted within the top-secret world of the minutes of
the Sub-Committee meetings.
* Protection of self was certainly on many minds in
June 1940. Just three days earlier Leo
Amery, Secretary of State for India, recorded in his diary a suggestion made by
Mr. Horabin “that it would be both actually and psychologically far better if
every citizen carried a couple of hand grenades than if they went about
carrying gas masks.”[2]
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